{"title":"Wholesale Coffees","description":"","products":[{"product_id":"paper-route","title":"Paper Route","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThis is a medium roast blend we created to be your all-purpose \"daily driver\"! Great for espresso drinks while still remaining light enough to create an elevated, yet familiar tasting cup of coffee. We call this blend Paper Route because it's a morning staple, like the ol' paper route used to be. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBreville \u0026amp; Other 54 MM Baskets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e16-17 grams of ground espresso, yielding 33-37 grams of espresso in 28-31 seconds.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLarger Commercial Machines W\/ 58mm Baskets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e19-20 grams of ground espresso, yielding 37-41 grams of liquid espresso in 28-31 seconds.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostalgica","offers":[{"title":"8 oz \/ Whole Bean","offer_id":44499293700397,"sku":"PAPERR","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Pourover","offer_id":44620485361965,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Drip Coffee","offer_id":44620485394733,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for French Press","offer_id":44620485427501,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":46293424406829,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for Pourover","offer_id":46293424439597,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for Drip Coffee","offer_id":46293424472365,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for French Press","offer_id":46293424505133,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":44499293733165,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for Pourover","offer_id":44620485460269,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for Drip Coffee","offer_id":44620485493037,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for French Press","offer_id":44620485525805,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/paper_route.png?v=1764872832"},{"product_id":"equinox-darker-roast","title":"Equinox Darker Roast","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the rise of home espresso machines and the popularity of large, milked-based espresso drinks, such as lattes, we wanted to create a blend solely designed for these purposes!\u003c\/p\u003e\n\u003cp\u003eWe took the Paper Route template, then added additional development time in order to create a coffee that is a little bolder and richer, with a touch of those nostalgic roasty notes. We did not want to roast it too dark as to impart burnt or bitter flavors so we found a happy middle ground that should yield silky and rich, milk-based espresso drinks!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBreville \u0026amp; Other 54 MM Baskets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e16-17 grams of ground espresso, yielding 32-36 grams of espresso in 25-27 seconds.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eLarger Commercial Machines W\/ 58mm Baskets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e19-20 grams of ground espresso, yielding 36-40 grams of liquid espresso in 25-27 seconds.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nostalgica","offers":[{"title":"8 oz \/ Whole Bean","offer_id":50714614759725,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Pourover","offer_id":50714618822957,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for Drip Coffee","offer_id":50714618855725,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground for French Press","offer_id":50714618888493,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":50714614792493,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for Pourover","offer_id":50714618921261,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for Drip Coffee","offer_id":50714618954029,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground for French Press","offer_id":50714618986797,"sku":"","price":45.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":50714614825261,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for Pourover","offer_id":50714619019565,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for Drip Coffee","offer_id":50714619052333,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground for French Press","offer_id":50714619085101,"sku":"","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/equinox.png?v=1765202043"},{"product_id":"nectar","title":"Nectar | Colombia","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eColombia Familia Garcia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Sweet, Intense, Cranberry, Marzipan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,700-1,900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Castillo, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Agtron 67 Whole Bean | 105 Ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eNariño is a new region for us to source from. It's one of those regions that just delivers consistently incredible coffee, and this lot is no exception. This coffee hits you with sweetness right from the start, building into an intense, fruit-forward experience that lands somewhere between cranberry tartness and the rich, nutty sweetness of marzipan. It's balanced, approachable, and exactly what we want in a daily drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About The Coffee\u003c\/strong\u003e\u003cbr\u003eNariño is Colombia's southernmost coffee-growing region, bordering Ecuador and sitting in the shadow of the Andes. The dramatic slopes and valleys create a unique microclimate where warm, humid air from the lowlands rises up the mountains at night, allowing coffee to thrive at elevations much higher than most of the rest of the country—sometimes as high as 2,300 meters. This temperature modulation slows cherry maturation, giving the beans more time to develop complex sugars and bright acidity, which is exactly what makes Nariño coffees so distinctive.\u003cbr\u003e\u003cbr\u003eThe Castillo and Colombia varietals that make up this lot were both developed by Cenicafé, Colombia's national coffee research center, specifically to combat coffee leaf rust (la roya) while maintaining high cup quality. Castillo, released in 2005 and named after researcher Jaime Castillo, is a hybrid of Caturra and the Timor Hybrid, designed for disease resistance and high yield. The Colombia varietal, developed in the 1980s, shares similar goals. Both varietals have faced skepticism in the specialty coffee world due to their robusta heritage, but when grown with care at high altitudes and processed meticulously—as is the case here—they can produce exceptional, clean, fruit-forward cups.\u003cbr\u003e\u003cbr\u003eThis particular lot comes from smallholder producers in the Nariño region who bring their cherry to centralized washing stations for processing. The washed process highlights the coffee's natural brightness and clarity, stripping away the fruit to reveal the inherent sweetness of the seed. The result is a coffee that's approachable enough for everyday brewing but layered enough to keep things interesting cup after cup.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nostalgica Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":51979738251565,"sku":"NECTAR-8OZ-WB","price":16.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground","offer_id":51979738284333,"sku":"NECTAR-8OZ-GR","price":16.75,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":51979738317101,"sku":"NECTAR-2LB-WB","price":52.5,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground","offer_id":51979738349869,"sku":"NECTAR-2LB-GR","price":52.5,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":51979738382637,"sku":"NECTAR-5LB-WB","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":51979738415405,"sku":"NECTAR-5LB-GR","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/IMG_0495.png?v=1775845535"},{"product_id":"plumline","title":"Plumline| Rwanda","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eKanzu, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Lime, Dark Fruits, Black Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800-2,000 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Kanzu, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Agtron 67 Whole Bean | 98 Ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eOur first venture into Rwandan coffee! Plumline comes from the Kanzu washing station in Nyamasheke, a region that sits along the western edge of the country near Lake Kivu. This lot brings lime acidity upfront, followed by deeper, darker fruit notes that give it weight and complexity, finishing with a black tea-like quality that lingers long after the cup is empty. It's the kind of coffee that works beautifully as a pour-over but also pulls a killer espresso if that's your thing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About The Coffee\u003c\/strong\u003e\u003cbr\u003eThe Kanzu washing station is located in the Nyamasheke district of Rwanda's Western Province, perched at around 1,836 meters above sea level. On clear days, you can see all the way down to Lake Kivu, which forms Rwanda's border with the Democratic Republic of the Congo. The station is surrounded by rolling green hills planted with coffee, cassava, sweet potato, sugar cane, bananas, and beans—a patchwork of smallholder farms where producers grow coffee alongside their food crops.\u003cbr\u003e\u003cbr\u003eKanzu processes cherry from hundreds of smallholder farmers, most of whom farm between one and two hectares. The Bourbon varietal that dominates this region is a natural mutation of Typica, brought to Rwanda decades ago and now the backbone of the country's specialty coffee production. Bourbon is known for its complex sweetness, bright acidity, and full body—qualities that thrive in Rwanda's high-altitude, mineral-rich volcanic soils.\u003cbr\u003e\u003cbr\u003eProcessing at Kanzu is meticulous. When cherry arrives at the station, it's floated to separate out lower-density beans, then pulped using a McKinnon disc pulper. The coffee undergoes a dry fermentation for 16-18 hours, allowing natural enzymes to break down the mucilage and develop flavor complexity. After fermentation, the remaining mucilage is washed off, and the coffee is soaked for up to 18 hours before being dried on raised mesh beds that allow for airflow from below. The entire process is designed to produce clean, vibrant, traceable lots that showcase the best of what Rwandan coffee has to offer.\u003cbr\u003e\u003cbr\u003eKanzu was taken over by Dormans in 2012, and since then, the company has invested heavily in infrastructure, farmer training, and quality control. The washing station employs about 50 local workers during the harvest season (March to July) and has become a hub for the surrounding community, offering not just employment but also a reliable market for smallholder producers who might otherwise struggle to access specialty buyers. The result is a coffee that tells the story of its place—a landscape of mist-covered mountains, volcanic soil, and a farming community deeply committed to quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nostalgica Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":51979738906925,"sku":"PLUMLINE-8OZ-WB","price":16.25,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground","offer_id":51979738939693,"sku":"PLUMLINE-8OZ-GR","price":16.25,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":51979738972461,"sku":"PLUMLINE-2LB-WB","price":52.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground","offer_id":51979739005229,"sku":"PLUMLINE-2LB-GR","price":52.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":51979739037997,"sku":"PLUMLINE-5LB-WB","price":115.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":51979739070765,"sku":"PLUMLINE-5LB-GR","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/IMG_0493.png?v=1775845891"},{"product_id":"wild-june-1","title":"Wild June | Red Fruit Co-Ferment","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Strawberry, Citrus, Tropical\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,750 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Quindío, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Agtron 67 Whole Bean | 105 Ground\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003eWild June is our first co-ferment in a few years! This is a coffee that goes off the rails in the best possible way. For this lot, from Sabastian Ramirez, the cherries underwent an extended anaerobic fermentation for 120 hours using red wine yeast. The result is a bold, fruit-forward intensity that you just don't find in \"normal coffee\". It's the kind of coffee that reminds you why experimental processing has become such an exciting frontier in specialty coffee. If you've been curious about what co-fermentation, give it a shot! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About The Coffee\u003c\/strong\u003e\u003cbr\u003eSebastián Ramírez is a fourth-generation coffee producer from Quindío, Colombia, and one of the most respected names in experimental coffee processing today. His farm, El Placer (which translates to 'The Pleasure'), sits in the heart of Colombia's Eje Cafetero at 1,750 meters above sea level. What started as a traditional family operation has evolved over the past decade into one of the most innovative experimental coffee projects in the country.\u003cbr\u003e\u003cbr\u003eSebastián's processing techniques aren't standard, and that's the point. He's a master of carbonic maceration and co-fermentation, with access to a well-equipped microbiological lab where he scientifically monitors fermentation at the molecular level. . After fermentation, the coffee was depulped and placed in tanks for an additional 72 hours of anaerobic fermentation with CO2 injection, where dehydrated strawberries and red fruit glucose were added with continuous pH monitoring. The coffee was then dried slowly under controlled conditions for around 20 days.\u003cbr\u003e\u003cbr\u003eThe result is a coffee that breaks the mold—intensely fruity, expressive, and unapologetically modern. Sebastián's mission is to make coffee both accessible and exciting, and through his work as a mentor in the Young Producer Program, he's helping the next generation of Colombian coffee farmers push the boundaries of what coffee can be. We're stoked to be working with this lot, and we think you're going to love it as much as we do.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nostalgica Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":52030291509549,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"4 oz \/ Ground","offer_id":52030291542317,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":52030281220397,"sku":"WILD-JUNE-8OZ-WB","price":24.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground","offer_id":52030281253165,"sku":"WILD-JUNE-8OZ-GR","price":24.75,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":52030281285933,"sku":"WILD-JUNE-2LB-WB","price":75.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground","offer_id":52030281318701,"sku":"WILD-JUNE-2LB-GR","price":75.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":52030281351469,"sku":"WILD-JUNE-5LB-WB","price":168.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":52030281384237,"sku":"WILD-JUNE-5LB-GR","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/8F9495A3-46B2-4216-959B-2EC0B83CF682.png?v=1777510212"},{"product_id":"grapevine","title":"Grapevine","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Grape, Florals, Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,600-1,900 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Cajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Agtron 67 Whole Bean | 105 Ground\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e\u003cbr\u003e\nGrapevine is one of those coffees that sneaks up on you in the best way. The name is no accident—the first thing you'll notice is a distinctive grape note, almost wine-like, layered with delicate florals and a smooth chocolate finish. It's a Caturra from the high mountains of Cajamarca, Peru, and it brings everything we love about Peruvian washed coffee: clean, balanced, sweet, and full-bodied. This one drinks beautifully across the board—pour-over, espresso, even a French press. A great daily driver that still surprises you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMore About The Coffee\u003c\/strong\u003e\u003cbr\u003e\nCajamarca sits in the rugged Andean highlands of northern Peru and is responsible for around 43% of the country's coffee production. The region's combination of high elevation, fertile volcanic soils, and dramatic temperature swings between day and night creates ideal conditions for growing complex, expressive coffees. Cherries mature slowly in the cool mountain air, building depth and sweetness over months of patient ripening before they're ready for harvest.\u003cbr\u003e\u003cbr\u003eMost coffee in Cajamarca comes from smallholder farmers working two to three hectares of land. Many practice organic farming as part of larger cooperatives that have transformed Peruvian specialty coffee over the past decade. While farmers here historically worked independently—often without access to specialty buyers—the rise of cooperatives like Lima Coffees and other women-led producer groups has dramatically improved both quality and traceability across the region.\u003cbr\u003e\u003cbr\u003eThe Caturra variety that makes up this lot is a natural mutation of Bourbon, first discovered in Brazil and now grown widely throughout Latin America. It's known for high yields and bright, clean acidity—qualities that thrive in Cajamarca's high-altitude conditions. After harvest, cherries are depulped the same day, then given a 12-18 hour open-air fermentation in the cool mountain temperatures (which sometimes extends longer at higher elevations). The coffee is then washed clean of mucilage and dried slowly, often in solar tents that protect the beans while allowing for even moisture release over 16-20 days.\u003cbr\u003e\u003cbr\u003eWhat you get in the cup is a reflection of all that careful work: a coffee with the structural integrity of a washed Latin American but the expressive fruit and floral character of something more experimental. Peru has all the conditions to produce world-class coffee—high elevation, classic varieties, smallholders committed to quality—and lots like this one are proof of what's possible when origin, processing, and producer all line up just right.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nostalgica Coffee","offers":[{"title":"8 oz \/ Whole Bean","offer_id":52110877589805,"sku":"GRAPEVINE-8OZ-WB","price":16.75,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Ground","offer_id":52110877622573,"sku":"GRAPEVINE-8OZ-GR","price":16.75,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Whole Bean","offer_id":52110877655341,"sku":"GRAPEVINE-2LB-WB","price":55.0,"currency_code":"USD","in_stock":true},{"title":"2 lb \/ Ground","offer_id":52110877688109,"sku":"GRAPEVINE-2LB-GR","price":55.0,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Whole Bean","offer_id":52110877720877,"sku":"GRAPEVINE-5LB-WB","price":115.25,"currency_code":"USD","in_stock":true},{"title":"5 lb \/ Ground","offer_id":52110877753645,"sku":"GRAPEVINE-5LB-GR","price":115.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/1880\/9901\/files\/IMG_1067.png?v=1780591834"}],"url":"https:\/\/nostalgicacoffee.com\/collections\/wholesale.oembed","provider":"Nostalgica","version":"1.0","type":"link"}