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Colombia Mustafa Decaf

Description 

Notes: Ripe Citrus, Creamy Caramel

Elevation: 1620 MASL

Varietal: Castillo

Producer: Mustafa Family

This amazing decaf coffee produced by Ana Mustafa on her farm in La Celia, Colombia has notes of ripe citrus and creamy caramel sweetness. The coffee is decaffeinated using the EA Sugarcane process, making sure it still retains a lot of the beautiful sweet notes.

About

The Fincas Mustafa (DECAF) is produced by the Mustafa Family on their farm in the Risaralda region of Colombia. The farm is part of the LaREB cooperative run by Herbert Penaloza and Ana Mustafa. LaREB supports smaller or less experienced members with production advice and professional quality control. They also export coffee directly from the farmers which secures the supply chain and transfers more value back to producers. Ana works closely with Herbert to run LaREB. She is a progressive producer who furthers speciality coffee in Colombia by developing experimental processes.