Description
Notes: Cherry Blossom
Processing: Natural
Elevation: 1,500 MASL
Varietal: Geisha
Region: Santa Barbara
Color: Agtron 67 Whole Bean | 104 Ground
About
This is a unique coffee! A Geisha NATURAL is not something we see too often. Usually Geisha's are washed processed coffees with very clean profiles. We've had a predominantly washed processed selection of coffees lately, so we're happy to have this coffee to balance out the menu. In the cup, it's a bowl of cherries, a little funky, and really fun to drink!
More About The Coffee
Arnold Paz's passion, curiosity, and profound love for coffee have made him a renowned figure in coffee. Beyond his expertise, Arnold ’s commitment to elevating the industry is reflected in his eagerness to lend a helping hand and share his wealth of coffee knowledge and innovative ideas with those around him.
The Paz-Mejía family has been growing coffee in the Santa Bárbara region of Honduras for over 140 years and consider these lands to be a sacred representation of their heritage.
Arnold represents the fourth generation of producers and has continued to build his father’s legacy of producing high-quality coffee through his knowledge and background in applied agronomy. Thanks to Arnold, and his family before him, Finca San José has become an exemplary model of sustainability, support and genetic diversity.
By consistently experimenting with production and processing methods, Finca San José constantly delivers quality and consistency, and Arnold’s wildcards never fail to excite for what is yet to come!
