Description
Notes: Blackberry, Mint
Processing: Washed
Elevation: 2,350 MASL
Varietal: Karume, Dega
Region: Guji
Color: Agtron 67 Whole Bean | 105 Ground
About
Finding good Ethiopian's has been tricky for us in the past, but this year we found a new coffee hunter who is truly connected within Ethiopia! We are truly enjoying this coffee and we know you will too. You'll find this coffee to be very clean, complex, a little zesty, with a pretty juicy finish!
More About The Coffee
Tagel Alemayehu grew up in Bule Hora, Guji, so coffee has always been in his life. His father was a local coffee trader, who built the first washing station in the village and pushed for more professionalism in the sector, installing better equipment in the stations and dry mills in the area. Tagel pushed forward with this work in his own professional life, managing one of the first stations producing speciality natural coffee in Guji from 2004. Tagel’s work in Guji led to many of those iconic blueberry jam-like cups that opened many of our eyes to naturally processed coffees all those years ago.
