Description
Notes: Pear, Pink Lemonade, Sweet
Processing: Washed
Elevation: 1,800
Varietal: Pache, Caturra
Region: Cajamarca, Peru
Producer: Micaela Pena El Romerillo
Color: Agtron 60 Whole Bean | 98 Ground | 11.0% Weight Loss. This bean will appear darker on the outside, than it tastes, due to high sugar content. However, the inner bean is still roasted lighter to showcase sweetness and fruitiness.
About
This ORGANIC lot is a blend of washed Caturra, Pache, and Catimor varietals grown by Micaela Peña at her farm, El Romerillo, in La Coipa, San Ignacio.
It was sourced in collaboration with Crop to Cup and Origin Coffee Lab, who have been helping us identify the best coffees in Peru.
Micaela is a member of Origin Coffee Lab's El Horcón committee of producers. The committee structure brings together producers who might otherwise be isolated, with Origin Coffee Lab providing crucial access and insights to and from the international market.
On Micaela's farm, El Romerillo, together with her committee members, they are cultivating over seven varieties of coffee on more than twenty hectares of land.
